New Year‘s Eve Gala Dinner 2025/26
INFORMATION ABOUT THE NEW YEAR’S EVE GALA DINNER AND PARTY:
Gala Dinner
Little welcome appetizer
Excellent 5 Course Set Menu (see menu below) with water and coffee. Wine choice a la carte!
The gala dinner begins at 8 p.m. At 11:30 p.m. everyone is awaited on our terrace to the party with DJ to toast the New Year!
Menù
Scallops gratinated with alpine herbs
on potato foam
-
Chestnut cream soup
with black truffle
-
"Radicchio Trevigiano" risotto with crispy pork cheek
and Taleggio cheese fondue
-
Roasted venison loin with thyme–Lagrein jus,
celery purée, red cabbage, and apple
-
Chocolate drop filled with tonka bean mousse
on mango cubes
Possible variations: it is possible to have a gluten-free, lactose-free or vegetarian menu, subject to prior notification at the time of booking! Other variations are not possible!
Transportationon potato foam
-
Chestnut cream soup
with black truffle
-
"Radicchio Trevigiano" risotto with crispy pork cheek
and Taleggio cheese fondue
-
Roasted venison loin with thyme–Lagrein jus,
celery purée, red cabbage, and apple
-
Chocolate drop filled with tonka bean mousse
on mango cubes
Possible variations: it is possible to have a gluten-free, lactose-free or vegetarian menu, subject to prior notification at the time of booking! Other variations are not possible!
We'll pick you up with our snowcat on the bridge in the centre of Colfosco.
Pick-up time from 6:00 p.m. till 7:15 p.m. (last run!). Warm clothing is recommended for the waiting time.
IMPORTANT INFO: the slope is closed from 5:00 p.m. and the descent with sleds and other means is prohibited!
Price and payment terms
€ 250.00 per person including dinner with water and coffee, round trip transportation. WINE AND DRINKS (except water and coffee) ARE NOT INCLUDED IN THE PRICE (EXTRA)!
The full amount must be paid online to confirm the reservation!
* The New Year's Eve party with DJ is exclusively reserved for those guests who have booked the gala dinner and will be held until around 3:00 a.m.!
+39 0471 836 024
+39 0471 830 332
